Abrams Books
Everything I Want to Eat: Sqirl and the New California Cooking
James Beard Foundation Nomination, Photography
“The book itself looks less like a cookbook than an exhibition catalog. The pages are tastefully spare, the images stark. There are full-page portraits of regular customers with the clothes and expressions that real people wear. It feels raw and direct, and it stands out at a time when some cookbooks can be overly precious or overly produced.” - The New York Times
