Kinfolk Maryam Nassirzadeh
New York City, New York
And with them, or after them, may there not come that even bolder adventurer — the first geolinguist, who, ignoring the delicate, transient lyrics of the lichen, will read beneath it the still less communicative, still more passive, wholly atemporal, cold, volcanic poetry of the rocks: each one a word spoken, how long ago, by the earth itself, in the immense solitude, the immenser community, of space. - Laura Rysman, Kinfolk Issue Thirty-Five
Abrams Books Everything I Want to Eat: Sqirl and the New California Cooking
Silver Lake, California
“The book itself looks less like a cookbook than an exhibition catalog. The pages are tastefully spare, the images stark. There are full-page portraits of regular customers with the clothes and expressions that real people wear. It feels raw and direct, and it stands out at a time when some cookbooks can be overly precious or overly produced.” - The New York Times
